Employment

Please see below for job listings for the 2019 Season

    

Please click on the links below for The Golf Club at Black Rock's current employment opportunities in each different department. You will also find the Club's employment application you may complete or print off and send in with your resume. All job inquiry submissions must include a resume and must be clearly marked with which job you are applying for here at The Golf Club at Black Rock.

You can email these items to info@blackrockidaho.com or mail them to Black Rock Human Resources Dept., 18168 S. Kimberlite Drive, Coeur d'Alene, ID 83814


2019 Black Rock Employment Application

  • Administration
    • *No positions currently available 
  • Food & Beverage
    • Server/Bartender
      The purpose of this position is to interact with Club members and ensure they have a great experience when dining at the Clubhouse. Servers and bartenders are responsible for positive member interactions while serving members and guests in a friendly and efficient manner. At all time, servers are expected to be attentive to member needs and making them feel welcome, comfortable, important and relaxed. Food & Beverage experience is required to apply for this position.

      Assistant Server
      This position will greet guests with water service, clear dishes and silverware from table and to reset tables in a speedy, professional and effective manner. Assistant servers are also responsible for supporting servers and service staff with refills and cleaning tables. 

      Event Setup Crew Member
      The primary responsibility for the Event Setup Crew Member is to assist and take the lead on preparations for member and private events at the Club. This included, setting up for tournament and catered event in the Event Center or throughout the golf course. This position will also assist other departments when needed and in any capacity. 
  • Kitchen
    • Pantry/Garde Manager Cook
      Some of the responsibilities include prepping and stocking the garden manager station for service with appropriate par levels according to our expected volume. Create and plate salads, cold appetizers, and desserts in a timely and efficient manner according to standards and protocol. Must have the ability to multi-task, work well under pressure and work well with others.

      PM Shift Hot Line Cook
      Some of the responsibilities include prepping and stocking your station for service with appropriate par levels according to our expected volume. Create and plate hot appetizers and entrees in a timely and efficient manner according to standards and protocol. Must have the ability to multi-task, work well under pressure and work well with others.

      Pastry/Prep Cook
      Create pastries and desserts according to the Executive Chef’s directions. Must have strong understanding of units of measurement and conversions to accurately follow and scale recipes. Must have a passion for baking and working with breads and pastries. Prep other food items such as sauces, dressings, salsas, cutting and washing lettuces, etc. Must work well with others, have a positive attitude, and be a strong multi-tasker.

      Sushi Chef
      Some of the responsibilities include prepping and stocking the station for service with the appropriate par levels according to expected volume. Create and plate sushi rolls and cold appetizers in a timely and efficient manner according to standards and protocol. Work with the Executive Chef and sous chef to create new sushi rolls and special menu items. Must have the the ability to multi-task and work well under pressure and with others. Must have a strong passion for and experience with rolling sushi.

      AM Breakfast/Lunch Cook
      Open the kitchen each morning, set up cook line and dish area with sanitation equipment and cooking equipment. Create a fresh, flavorful and creative soup from scratch with a suitable garnish and make proper amount for expected volume. Prep and stock the line for the day’s service as well as make breakfast and lunch menu items in a timely and efficient manner up to standards and protocol. Must work well with others, have a positive attitude and be very reliable to open kitchen on time each morning.

      Dish Machine Operator
      Responsibilities include washing dishes, silverware, pots/pans, etc., in a timely manner and up to standards. Taking out trash, replenishing plates and pans to the cook line during service, keeping dish area clean and organized throughout the shift. Assisting cooks with prep tasks, assisting with general cleanliness and organization of kitchen including sweeping, moping, breaking down boxes, and other tasks.

  • Golf & Outside Service
    • Outside Service (3 or 6 month commitment)
      The Golf Club at Black Rock is currently seeking highly motivated individuals with: an excellent customer service skill, strong work ethic, positive attitude, reliable and a team player. All members of the staff are considered to be an integral part of the team. Responsibilities include, but are not limited to: daily golf car services, control of bag storage, daily driving range duties, preparing golfers for their round, taking care of golfers after their rounds, assisting in any other areas of the member services operation, and the opportunity to work shifts in the Golf Shop on a limited basis. Proven interns will also have the opportunity to caddie throughout the season to earn extra money. This position will have the opportunity to gain valuable experience at a high service oriented facility. Private club experience is preferred. You will also be required to complete a standard background check and drug test. Past PGM interns have gone on to succeed as Head Professionals, 1st Assistant Golf Professionals, and Assistant Golf Professionals at some of the best clubs throughout the country. The start and end dates are flexible but ideally we would like our 3-month employees May through the middle of August and 6-month employees May through October.

      Benefits:
      -Practice and playing privileges
      -Housing in Coeur d’ Alene (at a price as minimal as the market will allow)
      -Discounted meals while on duty
      -Discounted merchandise
      -Staff uniforms
      -Season-ending bonus for all full-time employees

      Valet Attendant
      This position is responsible for greeting all members and guests as they arrive at the Club. A positive, engaging attitude is a must as well as the ability to communicate with the Club’s security and other departments via radio. Those applying for this position will be responsible for parking and retrieving vehicles and maintaining an organized list of the location of all vehicles. Also, must have a valid driver’s license and the ability to drive club vehicles and carts.k

  • Golf Maintenance
    • *No positions currently available 
  • Landscaping
    • *No positions currently available 
  • General Maintenance
    • *No positions currently available 
  • Housekeeping
    • Housekeeping Attendant
      This position accounts for the maintenance and cleanliness of the assigned areas in the Clubhouse, the outside facilities, as well as residential homes. Housekeepers are required to maintain good health as most of the tasks involve physical work where they are needed to stand, walk, lift, and bend throughout their shifts. Other typical responsibilities include sweeping, vacuum cleaning, washing, polishing, and dusting as appropriate. Additionally laundry duties are included such as washing, sluicing, drying, ironing, sorting, and folding of clothes. Must be able to communicate politely and professionally with members and other staff as well as follow directions and have a high level of attention to detail. Also must have a valid drivers license and be able to drive club vehicles and carts.
  • Security
    • *No positions currently available 
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